Avocaderia on The Economist

ALTHOUGH New Yorkers are not renowned for their patience, they do not seem to mind waiting their turn for a fresh serving of avocado. At Avocaderia, which claims to be the world’s first avocado bar, in Brooklyn, long queues stretch from the counter outward into a large food hall.

The venue’s popularity is a sign of the times: the avocado is fast becoming America’s favourite fruit... 

Read the full article on The Economist website

alessandro biggi