We believe in building a company where everyone has an opportunity to have a direct impact on the business, on the society and on their own growth. If you love healthy food and you’re ready to get your hands dirty while also having a good time, this is where you belong.
The Location Manager will be the face of the company, a customer’s service champion that share our values with our clients while running all operations inside the store.
HEAD OF CULINARY
We’re looking for enthusiastic and ambitious candidate to run our culinary division and help us support the growth of our company. You will be in charge of creating operational processes to support our culinary division, from ingredients selection and recipes development to quality control and products performance.
We’re looking for a Kitchen Manager to supervise daily back of house restaurant operations and that will support our location inside of the Terminal Stores in Chelsea and our location inside of Time Out Market. Candidates should have at least 2-years experience in a fast-casual environment and have their NYC Food Protection License.
We’re looking for Team Members that will support either of our locations inside of the Terminal Stores in Chelsea and at Industry City in Brooklyn. If you enjoy eating & creating heathy dishes and you have a positive attitude this is the place for you!